Just got an email from your response, sorry I didn't respond to your last post. I didn't see it until after your last post.
I too am using floramato. The potato leaf brandywine seems to be performing well with the floramato, but my others: beefsteak, green zebra, black krim have not done as well.
I'm wondering? What are you using now? Should I abandon the floramato? I have 15 pounds of the stuff, is there a way to supplement what I've got to get better results? What do you think?
my blog: The Greene Tomato