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| I am familiar with the nutrient temp needing to be around 68-72 degrees to mimic what's in the ground. I was wondering if anyone has any information on what problems might arise if the nutrient temp goes much lower than say 50 degrees? |
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![]() In case outside temperatures are getting low and the nutrient temperature drops to (let's say) 15C/59F or below, one may consider heating the nutes up to 20-22° C with a 10 bucks aquarium heater. What will happen actually when nute temps (and/or outside/room temps) will drop under 50 degrees? Nothing fancy, the available oxygen in the nutrients will increase somewhat but the general metabolism and uptake of plants will be much lower, - until stagnation. PS: with low temperature of nutrients the EC should be higher to encourage osmosis. |
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I don"t have a EC meter and wont any time soon, But because that is a way of telling how strong the nutrient mix is I am assuming that in general that in cold areas (temps) a stronger nutrient mix is best because of osmosis. So because of the general temps the nutrients should be stronger? Last edited by GpsFrontier; 10-10-2009 at 06:03 AM. |
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. It is important in the context of the solution I may have.I perhaps need to do a drawing or 3D simulation, and look up a few technical terms, (non-native writers run out of vocabulary sometimes) so hang on there! |
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Sorry, I cant get the scanner to work right now and it is around 5:30 am here but I do have a to scale drawing of the back yard. Hopefully I can get the scanner to work tomorrow. |
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| Hi again! Ok, let me just briefly explain what it is about before getting involved (both of us) in something that is out of question. I am not sure if it is a appropriate system for several reservoirs with that much space in between. I've once build (long time ago) a floatation tank that held nearly 1000 Liter (some 250 gallons) of water that needed to be heated and kept constantly at 34.5°C in a rather cool environement (indoors though). I did so with a small 2Kw water heater (we call that "under sink water boiler") and a few meters of garden hose, a small water pump, plus some plumbing fittings and simple house hold stuff. If it happened that you already have a used 2-3 Kw electric water heater (because these aren't exactly cheap), it's done in a day. Closed hot water circuit but not under pressure. No supplementary electronics needed, if the heater has a simple but "continuously variable" temp regulation. I am not sure about the terminology here but I bet you know what I am talking about. ![]() So please, tell me if such a solution is of interest for you and if you got the stuff or are willing to get it in case... Cheers, Luches |
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| Mine was actually not tank less, it had a 5 liter tank. Those were cheaper at the time, as the tankless model had to be more powerful (3-4Kw at least) Think it over and tell me if you need a complete description of the mechanism and the setup. Btw: I run my setups by quite similar "tactics", even more units with individual reservoirs and pumps, ranging from 80-180 liter. It allows a lot of flexibility and I can use different formulas and concentrations for various plants. But I was thinking lately of connecting them (at least some) to a central reservoir of 800-1000 liters. If that was done, I would have less work to monitor each setup. It also would be much easier to cool or heat (in my case most likely cool) the whole enchilada by simply installing the unit with the central reservoir. |
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| Ok, let me see what I can do. Quote:
In that case, (for those connected) I'd settle for a common formula, concentration, etc. I like to do that too, but with up to 10 it's getting a lot of work. The actual problem is that some setups tend to be neglected at the end. |
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