If you have temps in low 50’s in the greenhouse that’s fine. Even the upper 40’s won’t kill the plants. Blossom end rot will only form on the newest of tomato blossoms or in other words the infant tomatoes but won’t be noticeable until they get a little larger. So if you get maybe 4 tomatoes with blossom rot you’ll still have 30-50 that won’t.
I usually wait until the tomatoes are red and a little soft before I pick them off in the beginning. When I have a ton of tomatoes starting to change all at the same time I will pick them when they are ripe and ready to eat. Most times I’m giving a lot away to the neighbors so they don’t go bad. If you know how to do canning this would be perfect for that.
Do you know what type of variety plants you are currently growing?
Did you cut the tomato open and try it out? Should be really really good.
I forgot to ask you what brand of PH down did you buy?
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