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Powdery and Downy Mildew
Building your own Indoor Grow Room part 2
Building your own Indoor Grow Room part 1
The Benefits of Chelated Micro-nutrients
Is the pH really that important?
Getting Bigger Yields From your Hydroponic Plants
Tips for getting the most out of your nutrients
Millions of dollars lost in hydroponic tomato plant sabotage
Growing Hydroponic Raspberries, part 2
Looking for suggestions
11 Plant Garden
Using a float switch exposed to mothballs
Guidance Required for Run to waste Garlic Setup
The three main challenges of the hydroponic farmer
Newbie to this forum and to hydroponics
Solution recipe for radishes
bibb lettuce question
My first indoor aeroponic setup
Aquaponic system ph level and nutrients
Can maincrop potatoes grow in soil-less environment?
Selling barely used 10and 8 ton ventilation systems & more
First Timer to Hydrophonics
need help with Peace Lily
NFT uneven growth
Cyanobacteria, tea not working, PLEASE HELP!
Ebb and Flow question
Seed germination questions
The Business of Hydroponics 10-2
The productivity of commercial systems has improved greatly and the cost has dropped in the
past few years. Commercial tomato growers who once hoped to annually pick 20 pounds per
plant are now picking as much as 35- 40 pounds per plant annually. The cost of establishing a
commercial hydroponic greenhouse operation is quite reasonable when considering the poten-
With proper training, hard work and good business sense, a grower can make their hydroponic
greenhouse business a profitable venture.
The Daily Operation of a Hydroponic Greenhouse
On a day-to-day basis, most commercial hydroponic growers do testing and monitoring similar
to what you have done in your hydroponic garden in the classroom. The pH and nutrient con-
centrations of the feed solution and that of the reservoir need to be tested and the temperature
and humidity levels monitored.
An efficient grower will record all of this information. This
data is helpful when assessing the overall health of the crop, di-
agnosing problems and ascertaining what factors may have posi-
tively or negatively affected their crop.
A grower must also ensure that the plants are getting fed prop-
The most important job of a commercial grower is to be obser-
vant, meticulous and organized. When a grower is in the greenhouse, they must closely look at
the plants to see if there are any changes, pests or disease that could threaten their crop. Daily
observation is crucial in the prevention of large problems in the greenhouse.
In addition to the daily monitoring of a crop, there are many culturing chores that a grower per-
forms to ensure the highest quality fruit and the highest quantity harvest. With along term
fruiting crop, such as tomatoes or cucumbers, there is more daily culturing chores than with a
short term crop, such as lettuce. With a lettuce operation, more emphasis is placed on continu-
ous seeding and harvesting of the crop rather than plant culturing.
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