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|New Immigration Laws Pave the way for Hydroponic Farming
Powdery and Downy Mildew
Building your own Indoor Grow Room part 2
Building your own Indoor Grow Room part 1
The Benefits of Chelated Micro-nutrients
Is the pH really that important?
Getting Bigger Yields From your Hydroponic Plants
Tips for getting the most out of your nutrients
Millions of dollars lost in hydroponic tomato plant sabotage
Growing Hydroponic Raspberries, part 2
|Basil leaves turning brown Kratky
Hydroponics and Aquaponics - difficulties calibrating the pH
Kratky Method Nutrient Issue
DIY hydoponic DWC system auto top up
DWC Setup (India)
Indoor winter greens using flood and drain system with PVC pipes
cucumber leaf problems
How good a hydro grown plants?
What are your main difficulties with water in hydroponics?
My homemade deep water culture
can imagine the water running back through the pump
Light recommendation for Tomato Hydroponic setup (first timer)
what TDS level for leafy greens and herbs in indoor Tower Garden?
Nike consumatori che hanno maggiori probabilità acquistare
Adidas schuhe sind mit eingearbeiteten features ausgestattet
Nike einem breiten anwendungsbereich unter den sportarten
Lettuce and Germs... We've got mold
How to use 12% FeEDTA for Hougland solution ?
The Business of Hydroponics 10-5
|So a hydroponic grower has completed their daily testing, weekly
ing chores and grown a premium product. ..what do they do with it?
In most cases, the cost of growing a crop in a controlled environment is
A hydroponic grower should be sure to emphasize what makes their pro-
duce special and what makes it taste so good.
Points that a hydroponic farmer might promote are:
|tastes, looks and smells great|
|grown in a controlled environment|
|hand picked and packed|
|available most of the year|
|higher nutritional value|
Growers can sell their fresh produce in a number of ways, some of which include:
Direct to grocery stores
When you sell directly to grocery stores, you have the most
control over how your produce is transported and handled. The
disadvantage is that you need the expertise and time to effec-
tively establish markets and then deliver your produce on a
Sell to a produce broker
If you do not have the expertise or time to market your produce you may consider having a pro-
duce broker or distributor market your produce for you. A broker will usually charge 15 -20 %
of the gross sales for their service. Broker marketing is convenient, but you will earn less and
lose control over the handling and transportation of your produce.
Market through a co-op or grower network
A co-op is a compromise between you doing the marketing and having someone else do it for you.
If there are several growers in an area, they may be able to share the responsibilities of marketing
|Roadside stand or farmer's market
A farmer's market or roadside stand allows you to sell di-
rectly to the customer. Since you are selling retail with this
means of marketing, you will probably have the highest prof-
its. The disadvantage is that you not only have to bring your
produce to the market, you have to stand there and sell it. For
some growers this is an ideal means of selling their produce.
For others, it isn't worth the extra time involved.
A commercial grower of hydroponic produce must always remember that they are selling a premium
product and, as long as the quality is there, the market will follow.
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