THE BEST COLD GREEK SUMMER COFFEE OF THE GREEKS!!
WHAT YOU SEE ON THE PHOTOS IS WHAT YOU BUY.
ONLY PAYPAL ACCEPT.
Ingredients2 tsp NESCAFÉ® Classic
2 tsp sugar
Ice cubesPreparation

• Pour 10-15ml of water in the shaker (preferably not chilled, but chilled will still do).
• Add two tea-spoonfuls of NESCAFÉ and one tea-spoonful of sugar, or more if desired.
• Shake strongly until all the water becomes foam. Potential use of an electric hand mixer, instead of a shaker, will make a more nice, shiny and creamy foam.
• Pour into a glass of 250ml, add 3-4 ice cubes and chilled water to fill the glass for black NESCAFÉ Frappé. For white NESCAFÉ Frappé, add 20-30ml chilled milk. Ideal serving temperature 10 degrees Celsius.
• Enjoy your NESCAFÉ Frappé!

HintThe quantity of water in step 1 plays important role in creating qualitative foam. Very small quantity will not produce enough foam while large quantity will produce soapy foam.If you desire different dosages of coffee and/or sugar, the exact quantity of water in step 1 should vary accordingly.
Milk should always be put after stirring otherwise the foam loses all its stability.

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