Here’s a few pictures of the item for sale. If you need any additional shots don’t hesitate to ask. You can also stop in our shop during business hours and see it in person.
Model Number:
MK VI
Serial Number:
733NS00
Voltage:
208/240
Phase:
3
Wattage:
11.8/15.6 kW
This machine has been tested by our technician and works great!
Belshaw Adamatic\'s Donut Robot® Mark VI Production Systemmakes donut production faster and easier than open kettle frying. Less training is required to work the system efficiently, and more consistent quality can be achieved. The automatic fryer can reduce shortening consumption by up to 50% compared to standard fryers. It provides identical frying conditions for each donut, without an operator needing to stand over the fryer to insert, turn and lift donuts out manually. Both cake and yeast-raised donuts can equal or surpass donuts made by standard kettle fryers.
- Cake donuts: Makes a full variety of cake donuts using electric Type F depositor purchased separately, capacity approximately 112 dozen donuts per hour, at 95 seconds frying time
- Yeast-Raised donuts: makes excellent yeast-raised donuts with the addition of optional Feed Table, Trays, and Cloths, capacity approximately 96 dozen donuts per hour, at 110 seconds frying time.
- Suitable for any yeast-raised product that will fit between the conveyor bars of the fryer. That means Rings, Bars, Berliners, even Twists and unusual shapes.
- All electric donut machine, with automatic conveyor, turner, and outfeed belt
- Speed is adjustable by dial on control panel
- Heavy duty elements, with high temperature shut-down switch
- Conveyor and kettle are all removable for easy cleaning
- 3 phase power supply required
- Standard North America models certified to UL, NSF and CSA
MARK VI FRYER STANDARD FEATURES▪Stainless steel construction with some aluminum components▪Stainless steel conveyor with flight bar system for advancing donuts▪Automatic turning and dispensing of donuts▪Holds 4 donuts per flight bar pocket. (5 cake donuts per pocket if used with Type F depositor)▪On standard Mark VI, conveyor flight bars are spaced 3¾ inches (95mm) from center to center. Flight bars are round, 3/8\" diameter. ▪Automatic cake donut depositor is not supplied. For cake donuts, use Belshaw Type F depositor.▪Frying time dial sets frying times from approximately 55 to 360 seconds▪Thermostat temperature adjustment▪High durability, low wattage-density heating elements▪Drain with heavy duty valve▪High temperature limit switch – cuts power at approximately 450°F (232°C)▪Kettle drain with valveFRYER OPTIONS▪Extended drain with valve (Item# MK-0557). The drain extends below the fryer and requires a hole in the fryer\'s supporting table.VENTILATION AND FIRE SUPPRESSION▪Customer is responsible for installation of ventilation hood and/or fire suppression as required by local codes.Fryer: Donut Robot® Mark VI▪Automatic fryer holding 4 donuts per row with conveyor flight bars spaced 3.75 inches (95mm) apart, and a capacity of:-96 dozen per hour at 110 seconds frying time (yeast-raised donuts) -112 dozen per hour at 95 seconds frying time (cake donuts)Feed Table: Feed Table +Extension, Trays and ClothsHow the system works:▪Roll and cut dough using a single cutter, roller-style cutter, or automated sheeter▪Place one Proofing Cloth with 24 donuts on top of one Proofing Tray.▪Place the Proofing Tray (with Cloth and 24 donuts) into a Cabinet Proofer (or a Baking Rack, if a Roll-in Proofer used). Insert more trays until proofer is full.▪Allow approximately 30-40 minutes proofing time for the donuts to rise. ▪Carry each Proofing Tray to the Feed Table and place the Proofing Cloth onto the Feed Table. Pull away the Proofing Tray.▪The Feed Table drops the rows of donuts automatically into the Mark VI fryer.▪The Feed Table extension (FT6-0007SH) increases productivity. It allows the operator to load more donuts onto the Feed Table and reduces the chance of empty gaps in the fryer.Also includes:-72 1/8″ wide x 29 5/8″ deep stainless steel table w/ 6\" back splash-48 1/8″ wide x 30″ deep stainless steel table w/ 6\" back splash-EZ6 electric filter system w/ hoses-Rack Loader
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Needa shipping quote? Please contact us today and we will do our best to have aquote within 24 hours or less. Want to run your own shipping quote? Our zipcode is 45315 – business and we do have a loading dock at our main 10,000 sq.ft. shop and our 20,000+ sq ft storage warehouses.
Don’t seewhat you are looking for? Call to see if we have any in stock. We list equipmenton once it has been cleaned and tested but you never know what we just gotin…
PAYMENT
B&H Used Restaurant Equipment does not offercredit terms. All items, including applicable shipping charges must be paid infull prior to shipment. We accept Cash, Wire Transfers, Certified Checks, VISA,Master Card and Discover.
SHIPPING
B&H Used Restaurant Equipment reserves theright to ship via any responsible carrier. All shipping expenses arepayable by the buyer and will be included for payment on the final invoice. Anyclaims arising as to shipping charges shall be resolved between the carrier andconsignee. Unless otherwise stated, the purchase price is F.O.B. Place ofshipment and excludes skidding or crating for shipment. Once full payment formerchandise and freight is received, Pre-Owned items will be made ready forshipment, and orders for new equipment will be placed into production. Itemsare shipped Common Carrier or UPS. Once your item is placed on the truck forshipment, it is no longer the responsibility of B&H Used RestaurantEquipment. Once the item has shipped, you will be notified and given thepro/tracking number of the shipment.
DAMAGE
Claims for damage in transit must be made by theconsignee with the Carrier. B&H Used Restaurant Equipment assumes noresponsibility for damages while in transit. Please inspect for damage and makenotation on the Bill of Lading BEFORE the driver leaves your location.
PRODUCT AVAILABILITY
Pre-Owned Equipment that is in stock can usuallyship within 1-3 days of receipt of full payment. New Equipment availability isdetermined by the Manufacturer and usually ships within 1-2 weeks form date ofpayment. Small Wares usually ship within one day of receipt of payment.
WARRANTY
B&HUsed Restaurant Equipment only warrants equipment shipped within the UnitedStates of America. B&H Used Restaurant Equipment guarantees that theequipment will be in working order upon installation. Installation must beperformed by an authorized B&H Used Restaurant Equipment service agency. Ifan item sold by B&H Used Restaurant Equipment does not work upon deliveryand cannot be fixed, B&H Used Restaurant Equipment may in this case offeran in-store credit for another piece of equipment equal to the value of theitem in question. Equipment is sold with a 30 day parts warranty. B&H Used Restaurant Equipment will only pay for partsthat are deemed necessary for the proper operation of the unit. Only parts purchased from a B&H Used RestaurantEquipment authorized service agency will be honored.All used equipment sales arefinal. No returns, no refunds. Used Items may not be returned because they do not meet thebuyer’s needs. This means that if you buy a piece of equipment to perform atask that may not be its original purpose, we would be unable to exchange theitem. We urge you to ask as many questions as you feel needed beforemaking your purchase.
LEGAL
This agreement shall be interpreted in accordancewith the laws of the State of Ohio. Any legal action to enforce the termsof this agreement shall be brought in Montgomery County Court, Dayton, Ohio. Ifyou need to contact us we can be reached at:
B&H Used Restaurant Equipment
6275 Brookville Salem Rd. Clayton, OH 45315
Phone: [phone removed by ] Fax: [phone removed by ]
Hours: Monday – Friday 9-5 Eastern Time
Thanksfor looking! If you have any questions feel free to contact a member of ourstaff today! We strive to give you honest, friendly, fast service.
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