Marcigny, a small town nestling between the hills of Southern Burgundy, has been home to Emile Henry for the past 150 years. Faithful to its origins, the entire production is carried out here. Thanks to its clay, rich in refractory properties, Burgundy has remained a fertile area for potters, passing on their savoir-faire from generation to generation. Clay, a natural and noble material, has been used since the mists of the time to cook or preserve food. While respecting the traditional techniques, Emile Henry has introduced technological improvements (Ceradon ®) so that the dishes are more resistant to mechanical and thermal shock. Strong, durable, all Emile Henry pieces can be taken directly from the freezer to the hot oven, can go under a broiler and is microwave, freezer and dishwasher safe. The natural clay is unsurpassed for conducting and retaining heat. All pieces are perfect for everyday use and carry a 3 year warranty against defects. EMILE HENRY RUFFLED AU GRATIN DISH. Could be used as oval Pie Dish.While the fluted rim on this Au Gratin dish broadens it to an overall of 10-1/2 x 7 inches.Color saturates the outside of the two-inch-deep dish, and inside is glazed a same rich olive color. The glaze is so smooth that greasing is not necessary and clean-up is made especially easy. Renowned for their quality and durability, high-fired Emile Henry ceramics have been crafted in the Burgundy region of France since 1850. Even after years of use, the glossy, translucent glaze on Emile Henry stoneware won\'t discolor, crackle, or show utensil marks.The versatile ware is safe for the freezer, oven, microwave, broiler, and dishwasher.Each Emile Henry piece, individually inspected and stamped, is backed by a three-year warranty against defects.
The Emile Henry pie dish has anaturalexterior color andchip resistantglaze that not only makes a beautiful presentation but keeps the pie warm. This amazing pie dishbakes crust that melts in your mouth with consistent results ever time. These unique pie dishes are made with natural Burgundy clay in Marcigny France and designed by Jacques Henry, of Emile Henry, whose design brings a French perspective to this American dessert. Burgundy clay in unsurpassed for conducting and retaining heat allowing even baking directly from the center of the pie dish. These brilliant pie dishes feature scalloped edges, much like the edge created when pie dough is fluted. This idea was inspired by a turn of the century shape that Jacques Henry observed in an old photograph on the mantle of his family home. Emile Henry pie dishes are highly resistant to chipping and can be used directly from your freezer to oven.
Emile Henry Pie Dish Features:
- Manufactured by Emile Henry
- Dish color: Olive
- Ceradon exclusive process produces strong bakeware for everyday use
- Extremely hard glaze - resistant to scratching
- Thermal properties: keeps hot or cold
- Pie dish can be used directly from freezer to oven to table (0°F to 500°F)
- Easy to clean by hand or in the dishwasher
- Shock resistant - highly resistant to chipping
- Guaranteed for 10 years against any defects
- Made in France
