This sale is for an antique stove top cast iron well seasoned krumkaka iron.
Krumkake or \'Krum kaka\' (/ˈkruːmkɑːkə/; meaning bent or curved cake, plural krumkaker) is a Norwegian waffle cookie[1] made of flour, butter, eggs, sugar, and cream.[2] Like Italian pizzelle, a special decorative two-sided iron griddle, similar to a waffle iron, is traditionally used to bake the thin round cakes. Older irons are used over the stove, but modern electric irons offer the convenience of nonstick surfaces, automatic timing, and multiple cakes per batch. While hot, the 13–20cm krumkake are rolled into small cones around a wooden or plastic cone form. Krumkake can be eaten plain or filled with whipped cream (often multekrem) or other fillings.
These cookies are popular not only in Norway but also among Norwegian immigrant descendants in the American Midwest. Krumkaker are traditionally made in preparation for Christmas, along with other Norwegian sweets including Sandbakelse and Rosettes. They offer a sweet dessert after the traditional Christmas Eve dinner of ribs or pinnekjøtt.
Selling for $80new and unseasoned on case you need a recipe:
Norwegian KrumkakeRated: Submitted By: SUCCESSB440Photo By: ORVILLE76Prep Time: 5 MinutesCook Time: 30 MinutesReady In: 35 MinutesServings: 50\"If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate.\"Ingredients:1/2 cup unsalted butter1 cup white sugar2 eggs1 cup milk1 1/2 cups all-purpose flour1/2 teaspoon vanilla extract1/2 teaspoon butter flavoring, optionalDirections:1.Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.2.Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well.3.Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.
