This listing is for a railroad related reference book titled \"Dining By Rail\" by James D. Porterfield.
St.Martin\'s Press. 1993. 384 pages.Hardbound. First Edition.
The History and the Recipes of America’s Golden Age Of Railroad Cuisine.Approximately half the book describes the history of railroad dining. The other half contains 325 recipes indexed by railroad name and menu item. Contains 150 black and white photographs and illustrations.
Dimensions are 9 1/4\" inches by 7 3/8\" inches.
Book is fresh from an estate collection and is in excellent condition, showing almost no wear or age. Comes from a non-smoking environment. No writing or mildew smell.
Great reference!
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