Viking dual fuel 48\" Range (Model # VDSC487-6GMJ ) - 6 burners + griddle in \"mint julep\" color. The range is very clean and is in excellent condition for a used range. The range is in very nice condition but it may show some slight signs of use hear and there but nothing significant worth mentioning. The range has been tested and it works great. This is one awesome range features griddle, pull out crumb tray, sealed burners burners, self cleaning ovens and dual fuel. It would look really nice with white/light colored cabinetry. This range comes form a recent foreclosure home. This range retailed at $13,578 + tax.Range is now set up for natural gas. It can be converted to LP with a conversion kit that can be purchased from Viking.Here is a description of this range I found online:

• Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
• Brass surface burners with electric spark ignition accommodate an infinite range of settings
• Exclusive VSH (VariSimmer-to-high) Pro Sealed Burner System Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting
• Right oven - large self-clean convection oven Overall 23\" W. x 16 1/8\" H. x 18 3/4\" D. - 4.0 cubic feet AHAM Standard 23\" W. x 16 1/8\" H. x 15 3/8\" D. - 3.3 cubic feet Three heavy-duty racks/six positions; two lights
• VariSimmer setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface
• AHAM Standard 23\" W. x 16 1/8\" H. x 15 3/8\" D. - 3.3 cubic feet
• Left oven - self-clean oven Overall 12 1/8\" W. x 16 1/8\" H. x 18 3/4\" D. - 2.1 cubic feet AHAM Standard 12 1/8\" W. x 16 1/8\" H. x 17 1/4\" D. - 2.0 cubic feet Two heavy-duty racks/six positions; one light
• Overall 23\" W. x 16 1/8\" H. x 18 3/4\" D. - 4.0 cubic feet
• Three heavy-duty racks/six positions; two lights
• AHAM Standard 12 1/8\" W. x 16 1/8\" H. x 17 1/4\" D. - 2.0 cubic feet
• Overall 12 1/8\" W. x 16 1/8\" H. x 18 3/4\" D. - 2.1 cubic feet
• Professional features of the 48\" wide right oven Convection two-element baking with fan-forced air Convection broiling with large 8-pass element, reflector, and fan-forced air TruConvec cooking using only convection element in rear and fan-forced air - no direct heat from bottom or top Convection dehydrating with low heat and fan-forced air Convection defrosting with fan-forced air only - no heat Conventional two-element baking Conventional broiling with reflector Maxi-Broil uses full eight passes for complete coverage of larger quantities of food Mini-Broil uses four passes to conserve energy for smaller quantities of food
• Two heavy-duty racks/six positions; one light
• Convection broiling with large 8-pass element, reflector, and fan-forced air
• Convection defrosting with fan-forced air only - no heat
• Convection dehydrating with low heat and fan-forced air
• Convection two-element baking with fan-forced air
• Conventional broiling with reflector
• Conventional two-element baking
• Features found in the 48\" wide left oven Conventional two-element baking Conventional broil with 4-pass element Proofing with a dedicated \"proofing\" element in bottom of oven - low-wattage element maintains temperature between 90 and 110 degrees F Separate indicator light for proofing element
• Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
• Mini-Broil uses four passes to conserve energy for smaller quantities of food
• TruConvec cooking using only convection element in rear and fan-forced air - no direct heat from bottom or top
• All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
• Commercial-style bezels around control panel knobs
• Conventional broil with 4-pass element
• Conventional two-element baking
• Heavy-duty, porcelain broiler pan/grid
• Oven \"on\" indicator light
• Proofing with a dedicated \"proofing\" element in bottom of oven - low-wattage element maintains temperature between 90 and 110 degrees F
• Self-clean indicator light
• Separate indicator light for proofing element
• Two oven lights with control panel switch in large oven; one oven light in left oven Easy Operation and Cleanup
• Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen
• Exclusive one-piece tooled and porcelainized cooking surface Raised edges around perimeter seal top to completely contain spills Porcelainized for easy cleaning, durability, and long-lasting finish
• Heavy-duty oven door handle
• Heavy-duty, porcelainized, cast-iron, removable surface burner grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
• High-density insulation contains heat within the oven cavity for maximum energy savings and performance
• Large, easy-to-read knobs with childproof, push-to-turn safety feature
• Self-cleaning, porcelain oven
• Stainless steel landing ledge with solid, welded, seamless finish
• Dishwasher-safe burner caps are easily removed for quick cleaning
• Porcelainized for easy cleaning, durability, and long-lasting finish
• Raised edges around perimeter seal top to completely contain spills
• Removable pull-out drip tray with roller-bearing glides for smooth operation (griddle and char-grill models only) Griddle/Simmer Plate - 12\" wide
• Commercial-grade, machined steel construction
• Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking
• Thermostatically controlled for precise temperature Control panel light indicates desired temperature has been reached
• Control panel light indicates desired temperature has been reached
• Removable grease pan for easy cleanup
  

Burner RatingsConvection Cook Rating:240V - 2200 Watts, 208V - 1650 WattsGriddle Burner Rating:15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW)Left Oven Bake Rating:240V - 1932 Watts, 208V - 1494 WattsMaxi Broil 8-Pass Rating:240V - 3000 Watts, 208V - 2250 WattsMini Broil 4-Pass Rating:240V - 1250 Watts, 208V - 940 WattsPreheat Rating:240V - 6000 Watts, 208V - 4530 WattsRight Oven Bake Rating:240V - 2935 Watts, 208V - 2247 WattsSurface Burner Rating:15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW) OthersApproximate Shipping Weight:624 Lbs. (280.8 kg)Electrical Requirements:240-208/120 VAC, 60 Hz Electrical Connection Box on Product, Connect with Locally Supplied 3-Wire, Flexible Cord or \"pigtail\" Rated 40 Amp 125-250 VAC Minimum. Cord Must Be Agency Approved for Use with Household Electric Ranges.Gas Requirements:Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2\" ID Gas Service LineMaximum Amp Usage:240V - 8914 Watts; 37.1 Amps, 208V - 6994 Watts; 33.6 Amps Overall DimensionsLegs Adjust:1 3/4\" (4.5 cm)Overall Base Height:37 3/8\" (94.9 cm) to 39 1/8\" (99.4 cm)Overall Depth To End of Control Panel:26 1/4\" (66.7 cm)Overall Depth To End of Knobs:27 3/4\" (70.5 cm)Overall Depth To End of Side Panel:24 5/16\" (61.8 cm)Overall Width:47 7/8\" (121.6 cm) Oven Interior DimensionsLeft Oven Interior Depth:17 1/4\" (43.8 cm)Left Oven Interior Height:16 1/8\" (41.0 cm)Left Oven Interior Overall Size:2.1 Cu. Ft.Left Oven Interior Width:12 1/8\" (30.8 cm)Right Oven Interior Depth:15 3/8\" (39.1 cm)Right Oven Interior Height:16 1/8\" (41.0 cm)Right Oven Interior Overall Size:3.3 Cu. Ft.Right Oven Interior Width:23\" (58.4 cm)

I will ship it to anywhere in the US 48 continental states for $400 - curb side delivery. I will crate this range before shipping.Attention Buyers!Please inspect your item upon delivery - while the delivery company is still there. By signing the delivery document, you state that you have received it damage free (just as described in the listing).
If there is damage - something that you can\'t live with or we can\'t work out, please refuse the delivery or at least write in the problem with the item on the delivery slip and contact me right away.
If you sign for the delivery and unpack your item next day or later and find a shipping damage, the delivery company WILL NOT TAKE any responsibility for it and neither can I.

Posted with Mobile

---