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SOURDOUGH STARTER + San Francisco Artisan Bread Recipes For Sale

SOURDOUGH STARTER + San Francisco Artisan Bread Recipes

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SOURDOUGH STARTER + San Francisco Artisan Bread Recipes:

Visit my "Me" page for a link to SmartMamaHome.com
my website with lots of sourdough tips and recipes.

Sourdough Starter for
Artisan Breads
Whole Wheat Flour Base
No commercial yeasts
Plus Free Recipes and
Tips for Sourdough Baking

You will receive dried but living sourdough starter grown with wild yeast from organic grapes of the central coast of California. Once reactivated, this starter will raise bread like you won't believe!

No commercial yeast is needed, even when baking with whole grains.

The secret to raising bread with sourdough is a freshly fed starter. Before baking, feed your starter and let it ferment 4-12 hours.Then it will be ready to go! My starter has a delightful flavor ranging from delightfully subtle to “knock your socks off” sour. The longer you let your dough ferment, the more sour your bread will taste. I've captured a unique combination of strains of California Central Coast yeast and lactobacillus that provide excellent rising and flavor qualities. You will never need to purchase sourdough again. In fact, you will be able to provide your friends and family with sourdough.

The well-established starter will give excellent baking results when fed every week or two. All it needs is pure water and flour. However, it can be frozen for extended periods, so you don't need to hire a sourdough babysitter when you go on vacation. The starter has been maintained with whole wheat flour and filtered water.

The picture illustrates two 1 poundround loaves of 1/3 whole wheat and2/3 white floursourdough bread. You may use white all-purpose, white bread flour, rye flour or whole wheatto bake beautiful sourdough loaves just like they do in San Francisco.

In addition to the dried starter, you will receive free Internet access to 11 pages of my fantastic recipes for artisan breads, waffles and pancakes, flat breads, biscuits, and quick breads along with tips for baking perfect sourdough products. One customer wrote, "This is marvelous information. You should be selling it instead of giving it away. After all, your sourdough prices are more than reasonable."

Visit my "Me" page for a link to SmartMamaHome.com
my website with lots of sourdough tips and recipes.

The dried starter is delivered by US mail with my guarantee. If your starter fails to grow, I will send you a fresh starter. Follow the easy directions and it will be bubbly and active in about 48 hours. I am also available for support and advice by email. Buy it now! Only $6.00 plus Free USA Shipping, handling (insurance included). International shipping $1.00 extra. I do my best to ship within 24 hours of your payment.

I have baked loaves of bread that would make you swoon! I prefer whole grain breads, but you will also have fantastic results with white flour. I use whole freshly ground flour from white wheat berries in my baking. King Arthur brand flour makes a whole white wheat flour that will serve you just as well.

You may bakeround artisan loaves, long baguettes, or in regular bread pans. Sourdough may also be added to fresh homemade pasta for a wonderful flavor.

You can bake delicious sourdough English muffins!

Activating your sourdough starter

Thepack contains enough for two starts. Mix ½ cup flour, ½ cup lukewarm pure water, andabout 1tsp. starter powder in a glass 1-quart jar. Don’t tighten the lid. Keep it at warm room temperature—70-80o F is ideal, but cooler is just fine.

On the second day add an additional1/2 cup flour and1/2 cup pure lukewarm water, stirring to mix.

By 48 hoursyou should see bubbles and signs of life. It’s alive!

On the third day add 1 cup lukewarm water and 1 cup flour.

Feeding your starter daily for about 5 days will help it reach full activity. Some bakers recommend you double the starterwith eachfeeding, in which case you will need to pour some off each day. (one cup starter + ¾ cup flour + ¾ cup water = 2 cups starter) You may choose to bake with it or discard it.

At day five you may continue to keep your starter at room temperature feeding it daily or put it in the refrigerator and feed it at least once weekly. The secret to successful sourdough baking is FRESHLY FED STARTER !

I keep my starter fresh by baking at least weekly. You may not want to bake bread every week, but my waffle recipe is a fast and easy way to use the starter. My 12 year old grandson, Brad, has declared my waffles to be "the best in the world"! The light crisp waffles (even when made with whole wheat flour) are perfect right from the waffle iron--even without butter or syrup! Even if you never bake bread, the waffles are worth getting this starter.

Free shipping and handling for USA only. I will ship worldwide for $1.00. Ido my best toship within 24 hours of your payment.

Cyndie Grandma’s Best-in-the-World Waffles

Whisk liquid ingredients together:

• 1 cup of Cyndie's sourdough starter
• 1 egg
• 1 Tbsp. olive or canola oil

Stir together:

• ¼ cup whole wheat or all-purpose flour
• 1/3 cup oat bran (or wheat bran)
• 1 Tbsp. ground flax seed (optional)
• ½ tsp. baking powder
• ¼ tsp. baking soda
• ½ tsp. salt
• 1 Tbsp. sweetener of your choice (sugar, sucanat, brown sugar, honey, syrup, other)

Stir the dry ingredients into the liquid ingredients. Add up to ¼ cup milk or water if necessary for a pourable waffle batter consistency. Bake in a hot waffle iron sprayed with cooking spray (like PAM). I also use this recipe for pancakes; I just add less water because I like thicker pancakes.
(For best results remove your starter jar from the refrigerator the night before. Don't forget to feed your starter to replenish what you use--3/4 cup pure water and 3/4 cup flour to equal about 1 cup starter.)

Sourdough purist may want to eliminate thesoda and baking powder and let the sourdough provide the leavening. Mix the ingredients and let the batter rise for 1-2 hours. Pour it into the waffle iron without stirring. I've tried this and had good results; however, it is not as light as the soda and baking powder version.

Examples of my 100% positive response
from sourdough buyers:
Great starter and recipes, amazed at how good the bread is
Super fast shipping, Bubbled up the first afternoon! Bread is baking now!
Received recipes and starter quite promptly. Good communication. A+
Very prompt delivery, great info & tips with item Recommend 100% 1st Class ebyer.
Works and tastes as well as stated. PS: use King Arthur brand flour!
Thanks for the starter, and the great information.. above and beyond A++++++++
Received starter so fast! Began feeding and it's working like a dream!
Wow! I Made WONDERFUL Sourdough Bread! Is EASY and Fun! Love the starter!
I love this seller. Great information and tips.
This is a very good starter and I have been using it weekly!
Wonderful sourdough!! fast service!! thank you so VERY PLEASED with product, communication, and results!!! Highly Recommend!
Works great, generous follow-up. Thanks! A+
Thank you! Wonderful seller! Great communication, fast mailing - AAA+++
So far, so good! Thanks, I am enjoying it!
Great communication, great service, looking forward to making sourdough bread!!
Fast shipping, great bread, fine er A+#1!!!!!!!!!!!!!
WOW a super nice person. very helpful & generous, fast ship& email response++++
Excellent service & tons of recipes!
Just the item I wanted--great deal and super seller!
No. 1 er! Great emails, timely shipment. AAA++++++++++++
Amazing recipes. Fast shipment. This e-bay seller is the best!!
Fast shipping. great starter. Thanks!
Incredible seller!!! Went above and beyond. Highly recommend.
Recipes look great - detailed instructions - pleasant to follow - quick shipping
Fast shipment and great sourdough starter, Thx!
Works great and wonderful recipes
Wonderful response; speedy shipment; bonus material too! Highly recommend! AAA++
Recommended international seller - fast delivery and friendly emails
Now this is super speed delivery to Belgium!!! thank you so much , super er!!!
Fast shipping, great communication and loads of extras with this item!
The starter arrived and is now working. Thanks.
An impressive seller. She knows her business. Excellent!!!!
Works great!
Great communication, great transaction. Would do business with again!!!!
Quick Shipping! Activated right off, Sourdough Bread this weekend!
An extremely fast starter. Good Service. Thanks.
Starter/instructions arrived in a flash! Can't wait to get baking! Thanx Cyndie!
Product arrived quickly and worked perfectly, hooray!

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