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Its a vegatable that is eaten as a fruit, it is very sour and taste bad without adding sugar
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Ya, I don't use it much myself (if at all), even though you can get it in the stores here year round. I also don't know any recipes for it (though they wouldn't be hard to find), I know it best for Rhubarb pie. When I see it in the stores it looks like red celery stalks, though I have never had any experience in preparing it (much less growing it). But it's certainly interesting to see how it grows, and what the plant looks like. I guess it's one of these under appreciated, misunderstood foods.