Thanks for all the informating GPS. I've wondered about that stuff, but figured there was little difference in nutritional value. The difference in taste seems logical without experimentation. Try using two different kinds of fertilizer on two different soil plants. Add two more plants and try different strengths. I bet they will all taste a little different. Some more tangy, some more sweet. I understand that ripening can also play a role. Its hard to test something like this without having an entire green house. Its good to see the reports from the universities or do have the resources to create such an experiment.
Great reads!
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