Plucked off a dozen large tomatoes yesterday, cut up 2 of them to put on tacos. Going to make some chicken cutlets with homemade marinara sauce and a garden salad for tonight. All I can say is homegrown tomatoes taste great! Some had large cracks on top, not sure why that would happen so I just cut them out when I'm ready to use them.
The watermelons have slowed down a lot in growth not sure if this is normal. They aren't big enough to feed a family, they are basically large enough for 1 person to eat.
Here are some pictures I took before I plucked off the ripe tomatoes.
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