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Old 06-26-2010, 01:48 AM
widespreadpanic widespreadpanic is offline
Join Date: Mar 2010
Posts: 33
Default Hmm

Just got an email from your response, sorry I didn't respond to your last post. I didn't see it until after your last post.

I too am using floramato. The potato leaf brandywine seems to be performing well with the floramato, but my others: beefsteak, green zebra, black krim have not done as well.

I'm wondering? What are you using now? Should I abandon the floramato? I have 15 pounds of the stuff, is there a way to supplement what I've got to get better results? What do you think?

my blog:
The Greene Tomato
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