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Old 11-27-2009, 07:31 PM
KevinL KevinL is offline
Junior Member
Join Date: Nov 2009
Location: Wisconsin/Minnesota
Posts: 27

What about Swiss Chard? It can be used in place of spinach in recipes, and also it can be dehydrated for future use, unlike lettuce. Also, if you grow broccoli, even if you don't get much flowering, you can dehydrate the leaves, and stock, crush them up and use the powder for Broccoli flavoring in soups etc because they have all the flavor and nutrients as the part you usually eat.
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