When to move rockwool seedlings to dutch buckets

[Stan]

If you have temps in low 50’s in the greenhouse that’s fine. Even the upper 40’s won’t kill the plants. Blossom end rot will only form on the newest of tomato blossoms or in other words the infant tomatoes but won’t be noticeable until they get a little larger. So if you get maybe 4 tomatoes with blossom rot you’ll still have 30-50 that won’t.

I usually wait until the tomatoes are red and a little soft before I pick them off in the beginning. When I have a ton of tomatoes starting to change all at the same time I will pick them when they are ripe and ready to eat. Most times I’m giving a lot away to the neighbors so they don’t go bad. If you know how to do canning this would be perfect for that.

Do you know what type of variety plants you are currently growing?

Did you cut the tomato open and try it out? Should be really really good.

I forgot to ask you what brand of PH down did you buy?

[gdgdad]

Stan, temperature in my “greenhouse” went to 49 f briefly, early this morning. Little heaters simply couldn’t keep up. I’m definitely upgrading when I build the more permanent greenhouse. Plus the next greenhouse will be much better sealed. But - now we're in the warm up phase, into 80's by Saturday and the foreseeable future.

I agree on waiting until tomatoes are fully bright red and soft before picking, I’ll wait it out next time (should be soon). On my varieties – I know one is a Florida 91 (plant is obviously smaller than the rest) , the other 3 are either Big Boys, or Heatmasters (both Beef Steaks). During the aeroponic “stage”, I lost track, moving them around and replacing ones that didn’t make it. I’m getting tags for the next batch. I haven’t cut the 2 tomatoes open yet, I wanted them to get a little riper.

As for PH down, the first brand I used was Root Farm®, the most recent (1 quart size) is Hydro Crunch General Hydroponics® which just came yesterday. Not sure of the differences in brands, I usually went with whom ever could ship it the fastest. If there’s reasons to change or use another, let me know…

So… I’ll let you know when I slice into the two recent tomato picks and take pics, describe taste. Thanks again GDG

[Stan]

Sorry I’m posting late.

The ph you bought is fine.

Yes pic those tomatoes when they are red and soft to the touch they will be juicy and amazing tasting due to epsom salt. When you have a load of tomatoes that’ll ripen at the same time pick some offbefore they are ripe so you can have them later or if you know canning then pick them when they are all ripen.

I wish I could grow in my area in the winter months but it gets way to cold up here.