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Planning my setup, input needed
Dear members,
I arrived at the country where I want to try out hydroponics. The primary goal is supplying our restaurant with some fresh and safe vegetables. Most store bought veggies are full of pesticides. Living in South East Asia the temp can be pretty high, summer 30C - 39C. This is why I am thinking about using the deep pond floating raft technique where possible and an ebb and flow system of Dutch buckets (if I can find them here) for plants that can not be planted in deep pond floating raft systems. Mainly peppers and tomato. The big ammount of water in a deep pond system would heat up less if made big enough and it provides some protection in case of a power outage. I will install a UPS however. Over time maybe a generator. The Dutch bucket system is chosen for almost the same reason, a small reservoir inside the buckets gives a small buffer in case the power goes down. By putting the tanks in the ground I hope the sollution will stay within acceptable heat limits. All would be placed under a rainproof construction together with shade clothes and insectnetting on the sides. Questions: - I have seen various installations of the deep pond technique. 1 A simple small tank with airstones (like in the forum here) 2 A longer tank with on one end a horizontal pipe that drips sollution in the thank and on the other side a hole where it flows back into the tank. This creates a small waterflow. 3 A large swimmingpool size bath full of rafts. - What system is better? Or is it a matter of trial and error? - How do they aerate the water in the large pool size ponds? Youtube has a video of a Canadian? company that works like that. Very impressive but the exact setup was not clear to me. - Any thoughts or recommondations on my setup? Thanks for all input. Of course pictures will follow as soon as everything is up and running |
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#3
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Hi GPS,
Thanks for your reply. Humidty can be a problem yes, I will see what methods are available to balance it out a bit. Do you have info on creating something like the Dutch bucket system? Is it in one of your setup post here in the forum? About 1, 2 and 3: I described the different kinds of deep water cultures I did come across. Just wondered if any of them was best I will look into large air pumps and ozone treatment as those seem the most likely things used in really big operations. Will start out small first, just using the simple bubbler system. The system I seen listed under 2 did not seem to have great results during this high temps. Not sure if it was lack of oxygen or just plain heat. I'm off to google Celcius to Fahrenheit and Liter to Gallon. Then we all talk the same language haha. |
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I will leave this thread as it is for now. The coming week I will make a more detailled plan of what we want to grow and how much. I need to check the restaurant usage/vegetable prices and also will have a look at the local markets in case we want to grow bigger. When I have the numbers and a better idea of the size, I will update my post here. Thanks for the advice so far
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#6
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As promised an update on my previous post. A bit later as planned because I got ill from the food or weather for a short time
Budget: Max. $5000, we prefer that items used in our test setup can also be extended to a final production location. Location: Our first try at hydroponics will be located around our house. If it works out well we will look for a bigger and more suitable location. Anyway here are the dimensions that can be used for testing: A - Length 12.5 meter, Width 5 meter B - Length 9 meter, width 2.5 meter (2 rows) C - Length 15 meter, Width 2.5 meter (2 rows) D - Indoor room 2.5 x 2.5 meter for testing temp. controlled growing of lettuce and cauliflower Plants: The past week I have gone through the vegetable order list of our restaurant which lists all locally available vegetables and their use in the restaurant. After filtering it out for items suitable for hydronics I compiled the following list (listing is in order of profitability) high to low. Price can change a bit depending on the season. I have yet to find out all specific plant requirements regarding PH, nutrient mix, planting distances, etc. Vegetables for Dutch Bucket / Drip / Ebb & flow: - Herbs: Mint, Lemon Grass, Thai Basil: Horapa + Kapao, Coriander - Others: Bird Eye Chili/Prik Kii Nuu, Bell Pepper, Tomato, Short Green Bean, Long Green Bean, Short Eggplant, Asian Cucumber, Long Egg Plant, Bitter Gourd Deep Pond Floating Raft: - Scallion, Green Lettuce, Chinese Cabbage, Kale, White Cabbage, Cantonese, Bok Choy, Morning Glory NFT or Deep Pond indoor temp. controlled - Lettuce: butterhead, red/green oak, romaine. Salanova type (Dutch seed) - Cauliflower For most deep pond vegetables our restaurant uses about 2 KG a day. Herbs around 0.5 to 1 KG a day. System: The systems would be setup within a protected environment, aphid nets for the sides and plastic as rain cover + shade clothes for plants that require it. For my setup I would like to use 2 main systems, depending on the type of vegetable we grow: - DIY Dutch Bucket System for plants that either grow tall or are bushy and as such not suitable for deep pond. Small setup, mainly used to produce the listed herbs. Other plants only for testing purpose. - DIY Deep Pond or NFT system as our main production units. I am not sure which system to choose as both have advantages and disadvantages. Deep Pond has a large water buffer, this is important as in rare occasions the power still will be cut sometimes. However it need a way to add enough oxygen in it. Bubblers might get clogged up from salts of the nutrient solution. NFT in a non-temp controlled environment might result in too high rootzone temp. Furthermore if pumps fail due to a power outage, the crop will be lost pretty quick. Nutrient mix: I do have some imported nutrient solution but it might become too expensive if we grow commercially. I am looking into nutrient recipes and the ingredients of those. Most are available here but ph up / down might be a problem. Questions: - What design would you propose given all this input, GPS Frontier? - How would you exactly design the Dutch bucket system when build by yourself? - What would be the most (cost) effective way to get enough oxygen in the deep pond system? - PH Up/Down: Some people did suggest using lemon juice for ph down and baking soda for ph up. Should this be used or is it better to import PH up/down if it is really nowhere to be found in here? - Could I use 1 nutrient recipe or do I need to create multiple? Since most vegetables I are about to grow are greens. Not much flower/blossom. Except maybe Cauliflower. - Is it possible to control humidity when the sides of the structure are aphid nets? What is the best way to control it? |
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