DASH 14\" Extra-Large TruGlide Nonstick Rapid Skillet with Wire Rack and Glass Lid

Too many cooks in your kitchen? No need for everyone to fight over the stove when you have the Rapid Skillet on your counter. It can tackle a wide variety of foods and meals with precision and its nonstick surface won\'t leave you stuck when it\'s time to serve. It\'s fast, too. They don\'t call it the Rapid Skillet for nothing.

What You Get

Rapid Skillet with nonstick interior

Temperature control connector and cord

Wire rack

Glass lid

Recipe guide with 30 recipes

Instruction manual

Good to Know

Metal utensils may scratch or pit the nonstick surface.

To avoid damage, use wooden, nylon or silicone cooking utensilsVersatile, all-purpose skillet

Perfect for cooking bacon and eggs, meats, fish or poultry

Sauté vegetables and cutlets

Also suitable for braising, simmering, stir-frying, boiling and searing

Handsome enough for tabletop serving

5-quart capacity

Adjustable temperature dial

Gives you incredible cooking versatility

Select High, Medium, Low or Warm settings

Heats to desired temperature quickly and evenly

Average temperature ranges:

- High: Average 540 degrees (Approx. 518 to 563 degrees)

- Medium: Average 500 degrees (Approx. 465 to 536 degrees)

- Low: Average 438 degrees (Approx. 398 to 478 degrees)

- Warm: Average 340 degrees (Approx. 311 to 370 degrees)

TruGlide nonstick cooking surface

Provides superior food release and easy cleanup

Large, extra-deep pan design

Provides a 14\" diameter cooking surface with a depth of 2-1/2\"

Cool-touch handles

Easily transport from kitchen to dining table

Glass lid

Lets you monitor your food as it cooks without releasing heat

Built-in vent hole lets excess steam escape

Recipes included

Comes with 30 delicious recipes designed expressly for your Rapid Skillet

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