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Remington K4807 Hammersmith Carbon Steel Butcher Knife For Sale


Remington K4807 Hammersmith Carbon Steel Butcher Knife
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Remington K4807 Hammersmith Carbon Steel Butcher Knife:
$85.00

Pleaseread the shipping requirements:I ship to the lower 48 States ONLY! No Alaska, Hawaii or Canada. I do not shipInternationally. \"lower states\" means the UNITED STATES OF AMERICA;located in NORTH AMERICA. Anyone who offers outside of the USA will have theiroffer cancelled.

I ship USPS priority insured. As soon as theitem is shipped, you will get a track number.

Please add $8.00 for U.S.P.S. shipping.

I think that covers shipping.

Those of you who are seasoned knife collectors know this is THE real Hammersmith 110 Point Hand Ground blade. For those who are just starting to collect knives; PAY ATTENTION!

Remington designates model number by style and blade length. The last two digits (07) is a blade length of 7\". The Remington Hammersmith can be identified by the actual designation on the blade. It is a higher quality carbon steel than the COMMON K4807 hammered knife. Do your research. Occasionally, there are ads from around 1938 to 1942 that show the two K4807 models together, with the descriptions. There are knife forums you can consult too. The Hammersmith is a FULL TANG BLADE. Note, there are 3 rivets evenly spaced on the entire handle; not 2 as seen in the partial tang K4807 or three tightly grouped rivets on a partial tang of other later models. The rivets were brass; not nickel. The Hammersmith came with a Hickory handle as shown here. The cheaper K4807 had a walnut handle. Again, all of this can be seen in the old ads. All Hammersmith handles are straight. There are no indents for fingers or wavy handles for a \"better\" grip..

There were no runs where Remington neglected or decided to discontinue putting the Hammersmith designation on the blade. Use common sense here. The Hammersmith was a better and more expensive blade. Why would Remington drop the Hammersmith identification and market the two different quality knives at the same time; without any discernible differentiation ?

I urge you to do your research before shelling out money on this knife or any other for that matter.

Regarding the condition, this one is excellent. The blade profile shows virtually no sharpening. The handles are excellent. 70+ year old knives in this condition are getting more scarcer by the day. I could probably kick the price up quite a bit more but I\'m retired and just want to reduce some of my collections.

By offerding you are certifying that you are at least 18 years old.



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