This is a very nice Revent 624 double rack oven with an "A" lift. The manufacture date is 02. The overall condition on the oven is very good. The oven is set up for natural gas.All of our ovens are cleaned and thoroughlytested before they are shipped out. WE offer a 60 day PARTS warranty on our ovens.We can provide a shipping quote with a zip code, knowledge that it is going whole or in pieces, and if your have a loading dock with fork lift capability.
The oven does not come with racks but we can order new racks at a very reasonable cost.Oven Specs:EN

The 624 oven is engineered foroptimal bottom heat to providesuperior oven-jump and maximumlift. Featuring Revent bakingtechnology systems:

Revent TCC (Total Convection Control) System:

Unique airflow system is factory adjusted for perfectly even heattransfer throughout the baking chamber. The TCC system provides ahigh volume, low velocity upward airflow for bottom heat and evenbaking without dehydration.

Revent HVS (High Volume Steam) system:

Unique steam system offers greatest surface area for steam generation.High mass for maximum heat retention. Gelatininization optimizedfor crust formation.

Revent LID (Layered Insulation Design) system:

Overlapping layers of high density mineral wool insulation offerexcellent insulation and stability.

Compact Cross-line Heat Exchanger:

- Tubular array for optimal thermal efficiency.
- Increased thermal efficiency.
- 4 different steel materials corresponding to temperature values in the

heat exchanger.

Other features include:

- Counterbalanced overhead rack lift device offers hygenic, flush floor.- Unit is also maintenance free.
- Full length window with fluorescent light provides clear visibility.
- 624 is available gas, oil or electric heated models.

Accepts 2 single racks (18” x 26” pans) or1 double rack (18” x 26” or 20” x 30” pans).

624U

624U

Standard features

• ♦ Revent TCC system

• ♦ Revent HVS system

• ♦ Revent LID system

• ♦ Revent compact cross line heat exchanger

• ♦ Zero inch back and side wall clearance

• ♦ Revent Wedge Installation System

• ♦ Stainless steel design

• ♦ Digital control panel

• ♦ Automatic damper and steam control

  Optionals

• ♦ Glass back with fluorescent light

• ♦ Extractor ventilator: fan in canopy

• ♦ Pass through: additional door in the back

• ♦ Computer control stores 500 programs

  and controls heat, steam, fan, time and

  damper

• ♦ ROCAS: Revent Oven Controller and

  Analysis Software.

• ♦ Prison Package, Soft Start and Food

  Service Package, ask factory

Utility Requirements

♦ Water Supply : 1⁄2” NPT ∅60-100 PSI hot.

♦Over Pressure Duct:Through door to canopy

♦Oven Damper Exhaust:Through door to canopy

♦Canopy Port: 9.9" ∅
♦Drain: 1"NPTconnection,optional

connection to front or rear♦Electrical: gas fired oven standard

voltage: 208/220V/3∅/60Hz 20 Amp.

5 wire including neutral
♦ Natural Gas: Indirect fired

1" drop to 3⁄4” NPT connection♦ Liquid Propane: Indirect fired

3⁄4” drop to 3⁄4” NPT connection♦Smoke Exhaust : 6.7" ∅

Gas and oil versions only

NOTE: Other voltages available, checkwith factory.

Technical information

♦ Heat capacity (oil or gas):

624usg010903

Maximum:Recommended:(electric heated):

343,000 BTU/H309,000 BTU/H208V = 60.3 kW220V = 67.5 kW

♦ Total shipping weight:oil or gas: 4200 lbs*electric: 4288 lbs*

♦ Minimum intake opening: 34.5" x 69.3"(standard 3-section delivery)

♦ Minimum intake opening: 69.3" x 80.3"(optional one-piece shipment)

♦ Minimum section tilt up height:112.2" (without motor)

♦ Swing Diameter: 50.39”
♦ Installation requirements: The oven must

be installed on level noncombust-ible floor.The oven may be installed flush against awall - only the front and top need to be leftfor access. The space on top of the ovenmust be well ventilated. The temperaturemay not exceed 120°F to avoid damage toelectric components.

BURNER INCLUDED:
8" Barometric damper, draft inductionfan and air proving switch alsoincluded.

Payment is due within5days of sale close.If payment arrangements have not been made within5days, we reserve the right to cancel the sale.Returns will be charged a 20% restocking fee.

We have been installing and servicing restaurant andbakery equipment for 25 years in the Mid-Atlantic Region.

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